PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.
Seasonal Tasting Menu
SIDE STRIPE SHRIMP LETTUCE WRAPS
Soy Nut Satay, Twice Fried Shrimp Shells, House Made Hot Sauce,
Preserved Vegetables
Averill Creek 'Pluvio' Field Blend, Cowichan Valley, BC, 2022
CARAMELIZED SABLEFISH
Fraser Valley Rice Congee, Pear, Wild Mushrooms, Mushroom XO
Tentenublo 'Blanco' Rioja-Alavesa, Es., 2021
or
'KUTERRA' STEELHEAD
Great Northern Beans, Corn, Walnut, Katsuobushi Broth
Nichol Vineyard Pinot Noir, Naramata Bench, BC, 2020
'SPROUT LAKE FARM' PORK
Cracked Purple Barley, Parsnip, Black Apple Butterscotch,
Kale, Toasted Hazelnut
Ferraton Père et Files ' Le Grand Courtil Blanc' Rhone, Fr., 2017
or
'STONEHAVEN FARM' LAMB
Apricot + Harissa Chutney, Rutabaga,
Lamb Tartlet, Nova Scotia Saffron
Lambert Syrah, Yarra Valley, Au., 2022
TRUFFLE WAFFLE
Avonlea Cheddar, Quince
El Maestro Sierra Oloroso, Es.
KOJI CARROT CAKE
Dulce de Leche, Miso Caramel, Sea Buckthorn + Carrot Sorbet
Venturi Schultze Gran Solera, BC
or
CHOCOLATE TART
Ginger Poached Cranberry, Sponge Toffee
Black Sage Vineyards 'Pipe', Okanagan, BC, 2011
TASTING MENU ONLY $139
TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $190
TASTING MENU + WINE PAIRING $205
Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
Kazuki Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$7
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
THE WORLD FAMOUS HUMDOG
Marinated + Grilled Humboldt Squid, Homemade Mini Hotdog Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$12
YUMDOG
Grilled Chewy Carrot, Char Sui Glaze, Spiced Puffed Quinoa
$12
CAVIAR
15g Acadian Wild Sturgeon Caviar, House Made Milk Bread,
White Chocolate Butter, Cultured Cream
$90
SCALLOPS
Seared Pacific Scallops, Fermented Honey + Garlic, Burnt Orange Butter
$15
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, nightshades, fermented foods, canola oil or naturally occurring sulphites.