PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.
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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, nightshades, fermented foods, canola oil or naturally occurring sulphites.
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Seasonal Tasting Menu
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LIGHTLY SMOKED ISLAND STURGEON
Okanagan Apple, Pickled Turnip, Miso Cream
Twin Island 'Traditional Method Perry', Pender Island, BC, 2023
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CARAMELIZED LINGCOD
Fraser Valley Rice Congee, Pear,
Wild Mushrooms, Mushroom XO
Tentenublo 'Blanco' Rioja-Alavesa, Es., 2021
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BUTTER GLAZED HALIBUT
Salt Spring Island Mussels, Fermented Celeriac,
Fresh Bay Leaf, Great Northern Beans
Nicoletta de Fermo Chardonnay, Colline Pescaresi, It., 2020​​
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'SPROUT LAKE FARM' PORK
Cracked Purple Barley, Parsnip,
Black Apple Butterscotch, Toasted Hazelnut
Francois et Julien Pinon Chenin Blanc, Vouvray, Fr., 2020
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'STONEHAVEN FARM' LAMB
Charcoal Grilled Beets, Nova Scotia Saffron,
Wild Rose, Mustard Hollandaise
1006 'Cobalt' Cabernet Franc, Chinon, Fr., 2021
TRUFFLE WAFFLE
Avonlea Cheddar, Quince
El Maestro Sierra Oloroso, Es.
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HAY MILLEFUILLE
Pumpkin Seed, Yogurt Sorbet, Candied Salt Spring Island Citrus
Clos Thou 'Cuvee Julie' Jurancon Moelleuc, Fr., 2021
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ENCHANTED FOREST
Cynamoka Berry Mousee, Spruce Namelaka, Waffle Cone
Black Sage Vineyards 'Pipe', Okanagan, BC, 2011
TASTING MENU ONLY $142
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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $195
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TASTING MENU + WINE PAIRING $210
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Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
Kazuki Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$7
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
THE WORLD FAMOUS HUMDOG
Marinated + Grilled Humboldt Squid, Homemade Mini Hotdog Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$12
YUMDOG
Grilled Chewy Carrot, Char Sui Glaze, Spiced Puffed Quinoa
$12
SCALLOPS
Seared Pacific Scallops, Fermented Honey + Garlic, Burnt Orange Butter
$15
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
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