PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.
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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, nightshades, fermented foods, canola oil or naturally occurring sulphites.
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Seasonal Tasting Menu
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LIGHTLY SMOKED ISLAND STURGEON
Okanagan Apple, Pickled Turnip, Miso Cream
Twin Island 'Traditional Method Perry', Pender Island, BC, 2023
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CARAMELIZED SABLEFISH
Fraser Valley Rice Congee, Pear, Wild Mushrooms, Mushroom XO
Tentenublo 'Blanco' Rioja-Alavesa, Es., 2021
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WINTER SPRING SALMON
Great Northern Beans, Squash, Walnut, Katsuobushi Broth
Nichol Vineyard Pinot Noir, Naramata Bench, BC, 2020​​
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'SPROUT LAKE FARM' PORK
Cracked Purple Barley, Parsnip,
Black Apple Butterscotch, Toasted Hazelnut
Ferraton Père et Files ' Le Grand Courtil Blanc' Rhone, Fr., 2017
or
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'STONEHAVEN FARM' LAMB
Apricot + Harissa Chutney, Rutabaga,
Lamb Tartlet, Nova Scotia Saffron
Lambert Syrah, Yarra Valley, Au., 2022
TRUFFLE WAFFLE
Avonlea Cheddar, Quince
El Maestro Sierra Oloroso, Es.
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KOJI CARROT CAKE
Dulce de Leche, Miso Caramel, Sea Buckthorn + Carrot Sorbet
Venturi Schultze Gran Solera, BC
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ENCHANTED FOREST
Cynamoka Berry Mousee, Spruce Namelaka, Waffle Cone
Black Sage Vineyards 'Pipe', Okanagan, BC, 2011
TASTING MENU ONLY $142
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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $195
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TASTING MENU + WINE PAIRING $210
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Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
Kazuki Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$7
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
THE WORLD FAMOUS HUMDOG
Marinated + Grilled Humboldt Squid, Homemade Mini Hotdog Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$12
YUMDOG
Grilled Chewy Carrot, Char Sui Glaze, Spiced Puffed Quinoa
$12
SCALLOPS
Seared Pacific Scallops, Fermented Honey + Garlic, Burnt Orange Butter
$15
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
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